As June 7th marks the annual observance of World Food Safety Day, the world is reminded of the importance of maintaining food safety and hygiene from farm to table. With the theme "Food safety: science in action", the day aims to raise awareness and prevent risks of foodborne diseases. According to WHO, hundreds of thousands of lives are lost each year due to food-related illnesses, emphasizing the crucial role of safe food practices. Whether it's storing, preparing, consuming, or delivering, everyone must play their part in ensuring food safety for a healthy future.
The annual observance of World Food Safety Day on June 7 raises awareness about the importance of safe food practices. This year's theme, "Food safety: science in action", focuses on the essential role of science-based approaches in ensuring food safety throughout the supply chain. Founded by the United Nations, the Food and Agriculture Organization, and the World Health Organization, this global event calls for collaborative efforts to reduce the burden of foodborne diseases and strengthen food systems for a healthier and more sustainable future.
This year, the focus of World Food Safety Day is on ensuring that food prepared in every household is safe and healthy to consume. With the increasing popularity of home cooking, understanding and implementing food safety measures is crucial. From maintaining cleanliness in the kitchen to storing food properly, here are five essential food safety rules that every home cook should follow. On this World Food Safety Day, let's make our kitchens a safe place for preparing nutritious and delicious food for our families. Remember, food safety is a shared responsibility, so let's cook and eat safely!
Every year, food safety incidents caused by poor cooking methods, storage practices, and contamination affect numerous people worldwide. To prevent such incidents, the World Food Safety Day is celebrated on June 7, urging individuals to take proactive measures in maintaining food safety. Consumers can play a vital role by following safe storage practices, such as refrigerating leftovers promptly and using covered containers, to prevent food poisoning. Similarly, proper cooking techniques, like cooking food thoroughly and preparing meat and fish safely, also contribute to food safety.
As World Food Safety Day 2024 approaches, it is important to understand the myths and facts surrounding food safety to ensure that everyone has access to safe and nutritious food. Contrary to popular belief, the smell or appearance of food does not determine its safety and washing raw poultry can actually spread harmful microorganisms. Thawing frozen foods at room temperature and consuming dropped food should also be avoided. Additionally, it is crucial to properly wash all types of food before consumption, including organic foods. Celebrate this day by informing yourself about effective food safety measures.